Lion's Mane 'Crab' Cakes

Keep Frozen
12 oz
6 'crab' cakes

Immerse yourself in a locally grown, sustainable delight that reimagines the traditional crab cake experience while supporting our community and planet with lion's mane mushrooms grown on our farm in the Fraser Valley, BC

Cooking Instructions

1. Heat a non-stick or well-oiled fying pan over medium-high heat
2. Pat cakes dry with a paper towel to remove the moisture
3. Cook the cakes in a pan until brown on both sides and thoroughly cooked through
4. Remove from pan and enjoy!

Ingredients: Loin's Mane mushrooms, May, Sweet peppers, Onions, Gluten-free breadcrumbs, Egg, Mustard, Fresh herbs and spices

Contains: Egg